Opening & Closing
Guided checks with photo evidence
Opening progress
0 / 13
HACCP sheets available
Allergen sheet available
Food probe available and clean
Sanitiser available and correctly diluted
Fridges/freezers working
Hot water available
PPE available
Handwash stations stocked
Bins in place
Food date labels checked
Out-of-date food removed
Hot holding equipment working
Kitchen ready for production